Rice just like any other carbohydrate is made up of 2 scratches. The scratches that make up rice are Amylose and Amylopectin. It is the ratio of theses scratches that determine if a particular carbohydrate classifies as RDS (Rapidly Digestible Scratch) or SDS (Slowly Digestive Starch). Rice has a higher Amylopectin to Amylose ratio therefore classifying it as an RDS while Oats has a higher Amylose to Amylopectn ratio classifying it as an SDS.
With much anticipated Nokia 3310 now launched in Philippines, HMD Global highlights the risks to consumers of counterfeits appearing in the market
HMD Global, the home of Nokia phones, is calling consumers in the Philippines to be wary of counterfeit Nokia 3310 phones, spotted in various places in the country as well as in the online marketplace.