Monthly Archives:

February 2018

Famous chefs and food bloggers all hail Louisiana cuisine for their seafood heritage. Arguably one of the most flavorful cultures in the world, Louisiana cuisine is a delicious melting pot thanks to French, African, American, and French-Canadian cultures. In fact, their reverence for premium seafood has led them to be the number one provider of shrimp, oysters, crab, crawfish, and even gator in the United States!

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The makeup theme of the week is posted every Friday at the Ever Bilena Cosmetics Facebook page. Participants have seven days to create their videos. All entries must be uploaded by Thursday, 11:59 PM, on the participant’s Facebook page with the hashtags #EBBigBeautyChallengeYear2 and #everbilena. Participants can submit as many videos as they wish.

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Top LPG solutions provider, Solane, recently hosted the 4th Solane Cup Tournament at the Manila Southwoods Golf and Country Club. The event was organized to nurture camaraderie with its business partners. The annual sporting event was attended by top executives of Isla LPG Corp. (ILC), the company behind Solane. Photo shows Isla Petroleum & Gas Corporation (IPG) CEO, Soichi Watanabe; IPG CFO, Willie Sarmiento; and ILC General Manager for Sales, Tonito Gonzalez; with business partners who attended the event.

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