GRAYNS: The Revolutionary Health Cooker
Rice just like any other carbohydrate is made up of 2 scratches. The scratches that make up rice are Amylose and Amylopectin. It is the ratio of theses scratches that determine if a particular carbohydrate classifies as RDS (Rapidly Digestible Scratch) or SDS (Slowly Digestive Starch). Rice has a higher Amylopectin to Amylose ratio therefore classifying it as an RDS while Oats has a higher Amylose to Amylopectn ratio classifying it as an SDS.
During the cooking process the RDS molecules which are usually heavily branched leave the rice grain and dissolve in water at a certain temperature which is called the gelatinization temperature of rice. This gelatinization temperature varies for different varieties of rice depending on whether the particular rice is short grain, medium or grain or long grain.
Chronically high blood glucose levels have been clinically linked to over 60 different amenities such as:
- Heart Disease
- Premature Ageing
GRAYNS is the only healthy rice cooker in the world. Using advanced technology with the only patent in the whole world. It removes starch from rice and other starch sources lowering calorie content as well as glycemic load. It is perfect for diabetic both type 1 and type 2. It significantly helps each diabetic to control their blood sugar level and prevent spikes and crashes just 15 minutes after use.
GRAYNS is not just for diabetic but any individual who wishes to prevent diabetes and obesity. It is the perfect tool to help costumers kick start their diets by allowing them to enjoy eating while lessening calories.
GRAYNS is priced at 27,000 Php and is catered to the AB market.
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