Bangus In Gravy Sauce Style Recipe
Cooking is not my forte and I’m not the best at. To be honest, I’m willing to learn but unfortunately I am not confident enough in my cooking ability.
But since FOOD IS LIFE and I want to do something different from my usual routine (online work – blog – giveaways – teaching Chloe), I decided to cook our viand (comes from the Old French word viande, meaning “food) this lunch.
I saw Kusina Sarangani #SarapBangus Second Challenge on Facebook and decided to join just for fun. Praying and hoping my family will eat it.
- 1 420g Sarangani Bay Deboned Marinated Milkfish, skin removed
- 1 420g Sarangani Bay Deboned Marinated Milkfish
- ½ cup cooking oil
For the Gravy:
- ¼ cup butter
- ¼ cup onion
- ¼ cup mushroom, button
- ¼ cup flour
- 2 cups broth (dissolve 1 chicken cube in 2 cups warm water)
Tadaaaa! Here is my version of Bangus in Gravy Sauce. My family’s verdict? They liked it!
Join this week’s #SarapBangus Challenge to get a chance to win premium Sarangani Bay products. Prizes will be delivered to the winners after the ECQ has been lifted.