Choosing the right kind of music can make our day on the right track. One of my favorite restaurant, Max’s Restaurant also lets you groove to the tune of your appetite with its wide selection of Max’s Rice Bowls that are sure to satisfy your cravings for delicious and filing Filipino food starting at Php 149.
To put everyone in a good mood, try Max’s newest offerings, the Seafood Kare-Kare Rice Bowl made with a combination of shrimp, squid, and fish slow cooked in creamy peanut sauce; Max’s Spicy Tofu headlined by deep fried tofu cubes tossed in a special spicy mayo base and served with a side of fried egg; the Sweet and Sour Fish Fillet Rice Bowl made with beaded cream dory doused in a combination of sweet and tangy sauce; and the Chopseuy Rice Bowl which features a symphony of sauteed fresh vegetable, pork, shrimp, and chicken liver and gizzard.
Those looking to reward themselves can order a Rice Bowl that will make them feel like a winner in every bite like the Sizzling Chicken made with coarsely chopped fried chicken and chicken liver, spiced up with white onion, celery, and chili; the Beef Caldereta with fork-tender beef chunks in thick sauce topped with fried potatoes and carrots; and the Adobo Ribs which offers a unique twist on the classic taste of the well-loved adobo.
Speaking of classic, in the mood for one? Max’s Restaurant also pays tribute to Pinoy food loved by many for generations with the Crispy Pata, deep fried knuckles served with banana slices and atchara, and the Kare-Kare Rice Bowl made the traditional way by slow braising ox tripe and beef shanks in thick peanut sauce and vegetables. There is also the Bangus Belly Paksiw Rice Bowl cooked using premium milk fish belly fillet and the Fish Fillet in Black Bean Sauce with lightly breaded cream dory fillet slathered with red bell pepper strips, spring onions, ginger strips, and black bean sauce.
“We understand our costumers when they say that their mood affects the food they want to eat. That’s why we want to make sure that whatever mood they are in, they can always come to Max’s Restaurant and enjoy a bowl of rice topped with their all-time Pinoy favorites”, said Max’s Restaurant Chief Operating Officer, Paolo Serrano.
With Max’s Rice Bowls, customers can now enjoy real food fit for their every mood. And with oven ten flavors to choose from, Max’s has once again given its diner a reason to celebrate Every Day To The Max!
For more information, visit www.facebook.com/maxsrestaurant.