For hundreds of years, soup has been recommended by grandmas and mothers when you feel ill, and there’s a good reason for it. Soups are filled with nutrients and often meats that are slow-cooked, so the ingredients retain their nutritional value. This results in a bowl of delicious food that is easy to digest, gorgeous in texture and packed with great flavours.
In this article, we’ll take a look at the main benefits of eating soup and explain why buying a good soup maker is essential.
It Keeps You Warm
During the colder months, soup is especially beneficial. Nothing quite warms you up like a heated bowl of soup. Unlike warm beverages that can leave you dehydrated, the soup will nourish you from within and can help to increase the core temperature of your body.
A bowl of delicious soup will warm you from inside out on even the coldest of nights, helping to keep you feeling toasty warm.
It Can Help You Lose Weight
According to research, people who regularly consume soup have lower dietary energy density and better diet quality than those who don’t. The high fibre and water contents from the vegetables added to soup help keep you satiated in a very healthy and hydrating way.
Have a bowl of soup during the evening, and it’s unlikely that you’ll over-eat too many calories when you eat your dinner.
It’s Good for Digestion
Most soup recipes are very healthy. The majority of soup flavours are filled with mixtures of fibrous vegetables, lentils, beans, and meats that all work together to ensure healthy digestion.
A diet that is rich in fibre aids with smooth digestion and can also increase insulin sensitivity.
It’s Packed With Nutrients
Many people find it hard to eat enough fruits and vegetables in the day. Making a pot of soup to reheat and consume throughout the week will help to ensure you reach your recommended daily vegetable intake. You can add a huge range of vegetables to your soup.
When you have leftover vegetables, you can incorporate them into your soup recipes. Soup is a healthy, nutritious meal that the whole family can enjoy.
Vitamins and Minerals Remain Intact
The slow method of cooking soup ensures that the vitamins and minerals in the vegetables are retained since you also consume them in the broth. Whether you’re making your soup with beans, lentils, or meat together with vegetables, you’ll get a huge variety of nutrients in the delicious broth.
Also, certain nutrients such as lycopene in tomatoes or beta carotene in carrots are absorbed by the body better when cooked rather than when eaten raw.
It’s Naturally Healing
Research has shown that eating hot chicken soup is superior to consuming any other hot or cold liquids when managing fluids in upper respiratory tract infections. Nutritious soups boost immunity with essential minerals and vitamins that rehydrate your body.
Soup is also very easy to digest, which means it’s perfect for when you have a poor appetite or a sore throat. Plus, if you have a bad cold or blocked sinuses, the hot vapours from the soup can help warm you up and assist in clearing your nasal passages.