In time for summer, last April 21, 2018, Teresita’s of San Fernando celebrated its 2nd Grand Halo-Halo Day from 1pm until 3pm at their selected branches, SM Mezza Manila, SM BF Paranaque, SM Molino, Robinsons Forum Mandaluyong, SM Olongapo and Festival Supermall.
Teresita’s of San Fernando are one of affordable restaurant you can try. I’ve tried it for how may time already. They offer Kapampangan delicacies that surely everyone will enjoy. Teresitas of San Fernando is an original offshoot of Teresita R. Razon’s Halo-halo and Palabok in Pampanga officially-sanctioned and tradename branch of the Razon Halo-halo Rerfreshment Parlor outside of its one and only location in the town of Guagua.
Now managed by Teresita Razon’s sons – Paulo and Ryan (a Go Negosyo Enterpreneur Awardee), both are fourth generation Razons. All Razon’s stores operating nationwide are presently owned and operated by the nephews and nieces of the 3 sisters Severina, Elena and Virginia who in 1972 established and revived the family’s pre-World War II halo-halo recipe and whose modest restaurant in Guagua gained word-of-mouth national praise and fame for its simple and creamy taste over the years.